Curtis A. Taylor
Chef de Cuisine
Los Amigos Restaurant West Berlin, NJ
Education:
Graduate of the Culinary Institute of America, Hyde Park, NY
Studied with Chef Ana Garcia in Cuernavaca, Morelos, Mexico
Affiliations:
Member James Beard Foundation
Member American Culinary Association
Los Amigos Restaurant West Berlin, NJ
Education:
Graduate of the Culinary Institute of America, Hyde Park, NY
Studied with Chef Ana Garcia in Cuernavaca, Morelos, Mexico
Affiliations:
Member James Beard Foundation
Member American Culinary Association